Back to Candy Cane Coffee Cake

Print Options

 
 
 Print
Candy Cane Coffee Cake Recipe

Candy Cane Coffee Cake Recipe

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to serve it at Christmastime for my family, fellow teachers and students. It makes a welcome holiday gift, too. -Linda Hollingsworth, Quitman, Mississippi
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:36 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm sour cream (110° to 115°)
  • 6 tablespoons butter, divided
  • 1/3 cup sugar
  • 2 eggs
  • 2 teaspoons salt
  • 5-3/4 to 6-1/4 cups all-purpose flour
  • 1-1/2 cups finely chopped dried apricots
  • 1-1/2 cups finely chopped maraschino cherries
  • 2 cups confectioners' sugar
  • 2 tablespoons cold water
  • Additional cherries, halved

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Beat in the sour cream, 4 tablespoons butter, sugar, eggs, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. x 7-in. rectangle on a greased baking sheet.
  • 4. Combine apricots and cherries; spoon down the center of each rectangle. On each long side, cut 3/4-in.-wide strips about 2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Curve top.
  • 5. Bake at 375° for 18-20 minutes or until golden brown. Melt remaining butter; brush over warm coffee cakes. Combine confectioners' sugar and cold water until smooth; drizzle over the tops. Garnish with additional cherries. Yield: 3 loaves (12 slices each).

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.