Publisher Photo
Publisher Photo
This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.—Rosalind Hamilton, Iowa, Louisiana
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 chocolate bars with almonds (1.45 ounces each)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • Shaved chocolate, optional

Directions

In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla.
Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving. Yield: 6-8 servings.
Originally published as Candy Bar Pie in Country Woman November/December 1991, p35

Nutritional Facts

1 piece: 214 calories, 12g fat (7g saturated fat), 1mg cholesterol, 125mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.

  • 6 chocolate bars with almonds (1.45 ounces each)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • Shaved chocolate, optional
  1. In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla.
  2. Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving. Yield: 6-8 servings.
Originally published as Candy Bar Pie in Country Woman November/December 1991, p35

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