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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 6 chocolate bars with almonds (1.45 ounces each)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • Shaved chocolate, optional

Nutritional Facts

1 piece: 214 calories, 12g fat (7g saturated fat), 1mg cholesterol, 125mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.

Directions

  1. In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla.
  2. Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving. Yield: 6-8 servings.
Originally published as Candy Bar Pie in Country Woman November/December 1991, p35


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