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Candy Bar Parfaits Recipe
Candy Bar Parfaits Recipe photo by Taste of Home

Candy Bar Parfaits Recipe

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“My kids just love making their own candy and ice cream sensations,” writes Angie Cassada from Monroe, North Carolina. “These parfaits are such a favorite, we’ve featured them at build-your-own-parfait birthday parties!” TIP: To add to the fun, change up the nut and candy bar toppings and offer a variety of ice cream flavors for the parfaits.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup coarsely chopped unsalted peanuts
  • 1/2 cup coarsely crushed pretzels
  • 1 milk chocolate candy bar (1.55 ounces), chopped
  • 1 pint vanilla ice cream, softened
  • 1/3 cup chocolate syrup
  • 2 tablespoons peanut butter

Nutritional Facts

1 serving (1 each) equals 443 calories, 24 g fat (9 g saturated fat), 31 mg cholesterol, 276 mg sodium, 51 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a small bowl, combine the peanuts, pretzels and chopped candy bar; spoon 2 tablespoons into each of four parfait glasses. Top each with 1/4 cup ice cream, 2 tablespoons peanut mixture and another 1/4 cup ice cream.
  2. Combine chocolate syrup and peanut butter; drizzle over ice cream. Sprinkle with remaining peanut mixture. Yield: 4 servings.
Originally published as Candy Bar Parfaits in Simple & Delicious July/August 2007, p28

Nutritional Facts

1 serving (1 each) equals 443 calories, 24 g fat (9 g saturated fat), 31 mg cholesterol, 276 mg sodium, 51 g carbohydrate, 3 g fiber, 11 g protein.

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