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Candy Bar Ice Cream

 Candy Bar Ice Cream
Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.
2 ServingsPrep: 15 min. + freezing

Ingredients

  • 2-1/2 cups vanilla ice cream, softened
  • 1 tablespoon fudge ice cream topping
  • 2 Snickers candy bars (2.07 ounces each), chopped

Directions

  • In a blender, combine the ice cream and fudge topping; cover and
  • process until smooth. Stir in the candy bars.
  • Transfer to a freezer container; freeze for 4 hours or until firm.
  • May be frozen for up to 2 months. Yield: 2 servings.
Nutritional Facts: 1 serving (1-1/4 cups) equals 505 calories, 26 g fat (14 g saturated fat), 76 mg cholesterol, 223 mg sodium, 62 g carbohydrate, 1 g fiber, 9 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now