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Candy Bar Fudge Reindeer

 Candy Bar Fudge Reindeer
This sweet butterscotch and peanut butter delight is as cute as a button. —Taste of Home Test Kitchen
24 ServingsPrep: 20 min. + chilling


  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) butterscotch chips
  • 1 cup (6 ounces) peanut butter chips
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 3/4 cup red and green milk chocolate M&M's
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • M&M's minis and miniature pretzels


  • Line a 9-in.-square baking pan with foil. Grease foil with butter;
  • set aside.
  • Combine milk and chips in a large microwave-safe bowl. Microwave,
  • uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer,
  • stirring every 30 seconds, or until chips are melted. Stir in candy
  • bars, M&M's and vanilla. Transfer to prepared pan. Cover and
  • refrigerate for 2 hours or until firm.
  • Lift fudge out of pan using foil. Gently peel off foil; cut fudge
  • into 3-inch rows. Cut each row into eight triangles. Gently press
  • M&M's minis into fudge for eyes and mouth; press in pretzels for
  • antlers. Store in an airtight container. Yield: 2 dozen.