Candy Bar Fudge Reindeer Recipe

2 1 1
Candy Bar Fudge Reindeer Recipe
Candy Bar Fudge Reindeer Recipe photo by Taste of Home
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Candy Bar Fudge Reindeer Recipe

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2 1 1
Publisher Photo
This sweet butterscotch and peanut butter delight is as cute as a button. —Taste of Home Test Kitchen
Featured In: Reindeer Recipes
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) butterscotch chips
  • 1 cup (6 ounces) peanut butter chips
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 3/4 cup red and green milk chocolate M&M's
  • 1 teaspoon vanilla extract
  • M&M's minis and miniature pretzels

Directions

Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Candy Bar Fudge Reindeer in Simple & Delicious December/January 2013, p71

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) butterscotch chips
  • 1 cup (6 ounces) peanut butter chips
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 3/4 cup red and green milk chocolate M&M's
  • 1 teaspoon vanilla extract
  • M&M's minis and miniature pretzels
  1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
  2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
  3. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Candy Bar Fudge Reindeer in Simple & Delicious December/January 2013, p71

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Pregos27 User ID: 6370461 215589
Reviewed Dec. 22, 2014

"I made the this recipe exactly how it is posted and it turned out good except the firmness it is still jello like a little liquid form still and its been in the fridge for 24 hrs. What do i do....?"

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