Candy Bar Fudge Reindeer Recipe
Candy Bar Fudge Reindeer Recipe photo by Taste of Home

Candy Bar Fudge Reindeer Recipe

Publisher Photo
This sweet butterscotch and peanut butter delight is as cute as a button. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) butterscotch chips
  • 1 cup (6 ounces) peanut butter chips
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 3/4 cup red and green milk chocolate M&M's
  • 1 teaspoon vanilla extract
  • M&M's minis and miniature pretzels

Directions

  1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
  2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
  3. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Candy Bar Fudge Reindeer in Simple & Delicious December/January 2013, p71

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