Candy Bar Croissants Recipe
Candy Bar Croissants Recipe photo by Taste of Home

Candy Bar Croissants Recipe

Publisher Photo
These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 egg, lightly beaten
  • 2 tablespoons sliced almonds

Nutritional Facts

1 serving (1 each) equals 170 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 250 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
Originally published as Candy Bar Croissants in Taste of Home December/January 2000, p9

Nutritional Facts

1 serving (1 each) equals 170 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 250 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.

Reviews for Candy Bar Croissants

AVERAGE RATING
   (6)
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 (4)
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MY REVIEW
Reviewed Dec. 8, 2013

These were just ok.

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