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Candy Bar Croissants Recipe

Candy Bar Croissants Recipe

These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons sliced almonds


  • 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  • 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts

1 each: 170 calories, 11g fat (4g saturated fat), 32mg cholesterol, 250mg sodium, 15g carbohydrate (5g sugars, trace fiber), 4g protein

Reviews for Candy Bar Croissants

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Reviewed Nov. 12, 2014

"I used mini Snickers bars & they looked unappetizing . I didn't understand why one would butter the crescent roll & then apply the chocolate bar. I took the crescent rolls out of the oven when the bottoms were done & the tops didn't look brown! I will make them again but use Hershey bars!!!"

Reviewed Dec. 8, 2013

"These were just ok."

Reviewed Apr. 7, 2011

"Actually, I haven't made these yet...just ate them and they are the bomb!!!! My sister in law made them, but I will definitely be making them myself. Easy, quick and fabulous!"

Reviewed May. 16, 2010

"These are outstanding. I like to drizzle chocolate syrup on top in a zig-zag. Yum!"

Reviewed Nov. 5, 2009

"These were very quick and easy and everyone loved them."

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