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Candy Bar Croissants Recipe

Candy Bar Croissants Recipe

These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 egg, lightly beaten
  • 2 tablespoons sliced almonds

Directions

  • 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  • 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 170 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 250 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.