Print Options

Back to Candy Bar Brownies >

Include these items:

Select reviews >

Taste of Home Logo

Candy Bar Brownies

 Candy Bar Brownies
"Two kinds of candy bars baked into these brownies make them an extra special treat," relates field editor Sharon Evans, who's from Clear Lake, Iowa.
36 ServingsPrep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 3/4 cup butter, melted
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
  • 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Directions

  • In a large bowl, combine the butter, sugar, eggs and vanilla. In a
  • small bowl, combine the flour, cocoa, baking powder and salt; set
  • aside 1/4 cup. Stir remaining dry ingredients into the egg mixture
  • until well combined. Toss Snickers pieces with reserved flour
  • mixture; stir into batter.
  • Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with milk
  • chocolate candy bar pieces. Bake at 350° for 30-35 minutes or
  • until a toothpick inserted near the center comes out clean (do not
  • overbake). Cool on a wire rack. Chill before cutting. Yield: 3
  • dozen.

2 of 2

Candy Bar Brownies (continued)

Nutritional Facts: 1 serving (1 each) equals 121 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 73 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.