Candy Bar Brownie Trifle
Even something as simple as a trifle can make an extraordinary ending to a holiday meal. It comes together quickly—and disappears even faster. You and your guests will love digging into layers of brownie, chocolate pudding, whipped topping, Snickers candy bars and caramel..—Adriane Louie, Jackson, Mississippi
16 ServingsPrep: 20 min. Bake: 30 min. + cooling
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (11-1/2 ounces) miniature Snickers candy bars, refrigerated
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (12 ounces) caramel ice cream topping
- Prepare and bake brownies according to package directions. Cool on a
- wire rack. Prepare pudding according to package directions. Crush
- candy bars; set aside.
- Cut brownies into 1-in. cubes; place half of the cubes in a 3-qt.
- trifle bowl or large glass serving bowl; press down lightly. Top
- with half of the whipped topping, pudding, caramel topping and
- crushed candy bars; repeat layers. Cover and refrigerate until
- serving. Yield: 16 servings.
Nutritional Facts: 1 cup equals 444 calories, 19 g fat (6 g saturated fat), 33 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 2 g fiber, 6 g protein.