Candy Bar Brownie Trifle Recipe

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Candy Bar Brownie Trifle Recipe

Read Reviews
4 1 1
Publisher Photo
Even something as simple as a trifle can make an extraordinary ending to a holiday meal. It comes together quickly—and disappears even faster. You and your guests will love digging into layers of brownie, chocolate pudding, whipped topping, Snickers candy bars and caramel..—Adriane Louie, Jackson, Mississippi
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (11-1/2 ounces) miniature Snickers candy bars, refrigerated
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (12 ounces) caramel ice cream topping

Directions

Prepare and bake brownies according to package directions. Cool on a wire rack. Prepare pudding according to package directions. Crush candy bars; set aside.
Cut brownies into 1-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; press down lightly. Top with half of the whipped topping, pudding, caramel topping and crushed candy bars; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Candy Bar Brownie Trifle in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p80

Nutritional Facts

1 cup: 444 calories, 19g fat (6g saturated fat), 33mg cholesterol, 378mg sodium, 65g carbohydrate (35g sugars, 2g fiber), 6g protein.

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (11-1/2 ounces) miniature Snickers candy bars, refrigerated
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (12 ounces) caramel ice cream topping
  1. Prepare and bake brownies according to package directions. Cool on a wire rack. Prepare pudding according to package directions. Crush candy bars; set aside.
  2. Cut brownies into 1-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; press down lightly. Top with half of the whipped topping, pudding, caramel topping and crushed candy bars; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Candy Bar Brownie Trifle in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p80

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MY REVIEW
dschultz01 User ID: 1076910 176374
Reviewed Dec. 27, 2010

"Very easy to make and everyone loved it. However, it is very sweet and very rich."

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