Candy Bar Apple Salad Recipe
Candy Bar Apple Salad Recipe photo by Taste of Home

Candy Bar Apple Salad Recipe

Read Reviews
4.5 49 57
Publisher Photo
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large apples, chopped (about 6 cups)
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Nutritional Facts

3/4 cup: 218 calories, 9g fat (6g saturated fat), 6mg cholesterol, 174mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 3g protein


  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).
Originally published as Candy Bar Apple Salad in Taste of Home August/September 2008, p30

Reviews for Candy Bar Apple Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 7, 2015

"I love this classic salad. This simple recipe is always a hit at parties and potlucks!"

Reviewed Aug. 26, 2015

"I recently took this to a church potluck and the people loved it so much I had to go home and print out the recipe to share. My family had me make more the next day!"

Reviewed Aug. 17, 2015

"Fantastic!! Super Easy!! Super delicious!!"

Reviewed Aug. 12, 2015

"I made this yesterday to take to a salad supper and it was a hit. So much so that I had ladies coming up wanting the recipe. I think next time I will decrease the milk as it is not as fluffy as I like. However, the flavor was wonderful. The ladies loved it. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Reviewed Aug. 3, 2015

"My son had this at a potluck and has been asking me to make it for him. Couldn't be any easier. I like the idea of omitting the milk. May try that next time."

Loading Image