- cream; bring to a boil, stirring constantly. Remove from the heat
- and stir in pecans.
- Pour over top crust. Bake 3-4 minutes longer or until bubbly. Place
- on a wire rack. Serve warm. Yield: 8 servings.
Nutritional Facts: 1 slice equals 476 calories, 23 g fat (10 g saturated fat), 28 mg cholesterol, 318 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.