Candied Walnuts Recipe
- 2 tablespoons canola oil
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon pepper
- 2 cups walnut halves
- 1/2 cup packed brown sugar
- 1. In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
- 2. Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
1 serving (2 tablespoons) equals 124 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Candied Walnuts
"I made these to put in a salad and we absolutely loved them. They were so simple to make. I halved the recipe for the first try, but will definitely make the full batch next time. This would make a great kitchen gift. I used cider vinegar and light olive oil rather than the balsamic vinegar and canola oil, and it turned out just fine. Delicious! A keeper recipe!"
"A winner! wouldn't change a thing .. everyone loves them. Thanks for sharing."
"It's delicious. The first batch went so quickly, that I have to make some more. Great for salads!"