Candied Popcorn Snack Recipe
"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
- 6 quarts plain popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup butter
- 2 tablespoon water
- 3-3/4 cups confectioners' sugar
- 1 cup miniature marshmallows
- 1. Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.
1 serving (1 cup) equals 185 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 130 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
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