"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
- 6 quarts plain popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup butter
- 2 tablespoon water
- 3-3/4 cups confectioners' sugar
- 1 cup miniature marshmallows
- Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.
Originally published as Candied Popcorn Snack in Taste of Home February/March 1994, p64
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Reviewed Feb. 4, 2014
"Didn't turn out like picture. It's basically like rice Krispy treats except its popcorn. Didn't have any flavor, just tasted like liquid powdered sugar. Bland."
Reviewed Dec. 27, 2012
"I love this recipe for a sugar popcorn snack!It is so easy and delicious. I make it for our girls weekends and it always gets gobbled up."