- 6 quarts plain popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup butter
- 2 tablespoon water
- 3-3/4 cups confectioners' sugar
- 1 cup miniature marshmallows
- Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.
Reviews for Candied Popcorn Snack
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"Didn't turn out like picture. It's basically like rice Krispy treats except its popcorn. Didn't have any flavor, just tasted like liquid powdered sugar. Bland."
"I love this recipe for a sugar popcorn snack!It is so easy and delicious. I make it for our girls weekends and it always gets gobbled up."