Show Subscription Form





TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3 tablespoons orange juice
  • 2 teaspoons honey
  • 1/8 teaspoon salt
  • 2 medium parsnips, peeled and sliced
  • 1/2 teaspoon grated orange peel

Nutritional Facts

1 serving (3/4 cup) equals 314 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 285 mg sodium, 53 g carbohydrate, 6 g fiber, 2 g protein.

Directions

  1. In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange peel. Yield: 2 servings.
Originally published as Candied Parsnips in Cooking for One or Two Cookbook 2003, p246

Nutritional Facts

1 serving (3/4 cup) equals 314 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 285 mg sodium, 53 g carbohydrate, 6 g fiber, 2 g protein.

Reviews for Candied Parsnips

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 3, 2016

"I had never cooked with parsnips and decided now was the time! (Plus a challenge from Susan!) These were delicious! I took them to a potluck and people raved over them! The kids loved them too!! This recipe is a winner for sure!!"

Loading Image