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Candied Parsnips Strips

 Candied Parsnips Strips
Tender strips of yellow parsnips are coated in a slightly sweet honey sauce. Recipes like this with four ingredients are great to have on hand. —Linda Bussing, Lake Stevens, Washington
8 ServingsPrep: 10 min. Cook: 40 min.


  • 2 pounds parsnips, trimmed
  • 1/4 pound butter
  • 2 tablespoons honey
  • 1/4 teaspoon ground nutmeg
  • Minced fresh parsley


  • With a vegetable peeler, peel parsnip. In a Dutch oven cook parsnips
  • in a small amount of salted boiling water for 25 minutes or until
  • tender; drain. Let stand until cool enough to handle.
  • Cut parsnips into slices or julienned strips. In the same pan, melt
  • butter. Stir in honey and nutmeg. Add parsnips and stir to coat.
  • Cook until lightly browned. Sprinkle with parsley. Yield: 8
  • servings.