- smooth. Dip one end of each strip into chocolate mixture; place on
- waxed paper until set. Store in an airtight container for up to 2
- weeks. Yield: 1 pound.
Nutritional Facts: 1/2 ounce equals 96 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 4 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.