Candied Fruit Cranberry Chutney
“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.
20 ServingsPrep: 10 min. Cook: 20 min. + cooling
- 4 cups fresh or frozen cranberries
- 2 cups packed brown sugar
- 1 medium apple, peeled and diced
- 3/4 cup white vinegar
- 3/4 cup chopped mixed candied fruit
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground mustard
- 1/8 to 1/4 teaspoon ground cloves
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce
- heat; simmer, uncovered, for 20-25 minutes or until slightly
- thickened, stirring occasionally. Cool. Transfer to a bowl; cover
- and refrigerate until serving. Yield: 5 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 123 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein.