Candied Acorn Squash Rings Recipe

5 1 1
Candied Acorn Squash Rings Recipe
Candied Acorn Squash Rings Recipe photo by Taste of Home
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Candied Acorn Squash Rings Recipe

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5 1 1
Publisher Photo
—Rita Addicks, Weimar, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 acorn squash, cut into 1-inch rings and seeded
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened

Directions

Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.
Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
Originally published as Candied Acorn Squash Rings in Country Woman July/August 1992, p35

Nutritional Facts

1 each: 287 calories, 15g fat (9g saturated fat), 41mg cholesterol, 168mg sodium, 40g carbohydrate (27g sugars, 2g fiber), 1g protein.

  • 2 acorn squash, cut into 1-inch rings and seeded
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened
  1. Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.
  2. Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
Originally published as Candied Acorn Squash Rings in Country Woman July/August 1992, p35

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[email protected] User ID: 1064899 11760
Reviewed Dec. 4, 2009

"i made this and also added 1/4 teaspoon pumpkin pie spice to the brown sugar & butter mixture and it was delicious. It also made a pretty presentation with the acorn rings."

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