Show Subscription Form




Candied Acorn Squash Rings Recipe
Candied Acorn Squash Rings Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 acorn squash, cut into 1-inch rings and seeded
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened

Nutritional Facts

1 serving (1 each) equals 287 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 168 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.
  2. Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
Originally published as Candied Acorn Squash Rings in Country Woman July/August 1992, p35

Nutritional Facts

1 serving (1 each) equals 287 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 168 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Candied Acorn Squash Rings

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 4, 2009

i made this and also added 1/4 teaspoon pumpkin pie spice to the brown sugar & butter mixture and it was delicious. It also made a pretty presentation with the acorn rings.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT