NEXT RECIPE >

Canadian Pork Roast with Gravy Recipe
Canadian Pork Roast with Gravy Recipe photo by Taste of Home
Next Recipe

Canadian Pork Roast with Gravy Recipe

Be the first to add a review
Publisher Photo
My son wanted a recipe he could make in the slow cooker while he took his new girlfriend out for a bike ride on their second date. This is the meal I came up with for him. —Marilyn McCrory, Creston, British Columbia
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1/3 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

205 calories: 1 each, 6g fat (2g saturated fat), 68mg cholesterol, 76mg sodium, 9g carbohydrate (6g sugars, 0g fiber), 26g protein Diabetic Exchanges: 0 starch, 4 lean meat

Directions

  1. Cut roast in half. Transfer to a 5-qt. slow cooker. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove meat to a serving platter; keep warm. Strain cooking juices; transfer 1 cup to a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.
Originally published as Canadian Pork Roast with Gravy in Healthy Cooking Annual Recipes Annual 2010, p151


Reviews for Canadian Pork Roast with Gravy

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image