Canadian Bacon With Apples Recipe
Canadian Bacon With Apples Recipe photo by Taste of Home

Canadian Bacon With Apples Recipe

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When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 1 large unpeeled red apple
  • 1 large unpeeled green apple
  • 1 pound sliced Canadian bacon

Nutritional Facts

1 serving equals 199 calories, 4 g fat (1 g saturated fat), 28 mg cholesterol, 744 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.


  1. In a large skillet, combine the brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm.
  2. Add Canadian bacon to the skillet; cook over medium heat for 3 minutes or until heated through, turning once. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon. Yield: 6 servings.
Originally published as Canadian Bacon With Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p8

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