Canadian Bacon Pizza Loaf Recipe
Canadian Bacon Pizza Loaf Recipe photo by Taste of Home

Canadian Bacon Pizza Loaf Recipe

Publisher Photo
This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-5 servings

Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 1-1/2 cups pizza sauce
  • 4 ounces Canadian bacon, chopped
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 small green pepper, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (2 slices) equals 459 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 1,193 mg sodium, 65 g carbohydrate, 5 g fiber, 24 g protein.

Directions

  1. Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese.
  2. Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Yield: 8-10 slices.
Originally published as Canadian Bacon Pizza Loaf in Quick Cooking May/June 2004, p32

Nutritional Facts

1 serving (2 slices) equals 459 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 1,193 mg sodium, 65 g carbohydrate, 5 g fiber, 24 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Canadian Bacon Pizza Loaf

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 11, 2013

This was good but had to many toppingsm

MY REVIEW
Reviewed Oct. 8, 2009

What a great surprise to have such a delicious pizza with so few ingredients - and ease! Please try this one - it's a keeper! Great leftovers too - if there are any!

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