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Canadian Bacon Breakfast

 Canadian Bacon Breakfast
These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 tablespoons Dijon mustard
  • 6 tablespoons honey
  • 6 English muffins, split and toasted
  • 2 tablespoons butter
  • 12 slices Canadian bacon or thinly sliced ham
  • 1 thinly sliced peeled tart apple
  • 5 egg whites
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon paprika

Directions

  • Combine mustard and honey; spread 1 tablespoon on each muffin half.
  • In a large skillet, melt butter. Add Canadian bacon and heat
  • through; remove to paper towels to drain. Cook apple slices in the
  • drippings until tender. Arrange bacon on muffins; top with apple
  • slices. Place on a baking sheet.
  • In a bowl, beat egg whites until stiff peaks form. Fold in cheese and
  • paprika; spread over apples. Broil muffins until puffed and golden
  • brown. Yield: 6 servings.