Show Subscription Form




Canadian Bacon Breakfast Recipe

Publisher Photo
These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 tablespoons Dijon mustard
  • 6 tablespoons honey
  • 6 English muffins, split and toasted
  • 2 tablespoons butter
  • 12 slices Canadian bacon or thinly sliced ham
  • 1 thinly sliced peeled tart apple
  • 5 egg whites
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon paprika

Directions

  1. Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet.
  2. In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown. Yield: 6 servings.
Originally published as Canadian Bacon Breakfast in Cookin' Up Country Breakfasts Cookbook 1994, p30

Reviews for Canadian Bacon Breakfast

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT