Can’t Leave Alone Bars
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 3 dozen.
I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. —Kimberly Biel, Java, South Dakota
Ingredients
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1 package white cake mix (regular size)
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2 large eggs, room temperature
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1/3 cup canola oil
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1 can (14 ounces) sweetened condensed milk
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1 cup semisweet chocolate chips
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1/4 cup butter, cubed
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.
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2.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
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3.
Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.
Nutrition Facts
1 bar: 152 calories, 7g fat (3g saturated fat), 19mg cholesterol, 122mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 2g protein.
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