Can't Leave Alone Bars Recipe
- 1 package white cake mix (regular size)
- 2 large eggs
- 1/3 cup canola oil
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 1. Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.
- 2. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
- 3. Drop teaspoonfuls of remaining cake mixture over top. Bake 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
1 serving (1 each) equals 152 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 122 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
Reviews for Can't Leave Alone Bars
"These bars have to go, mine just was awful, I will never make them again. The chocolate all went to the bottom, where did I go wrong. It is hard to get out the of pan. Down the disposable they go. Alice"
"If there was a way to give a recipe negative 5 stars I would. This is absolutely AWFUL. Tastes terrible, downright terrible!! I followed the recipe exactly and it turned out like crap. Disgusting flavor."
"Very Good! No problems, except sometimes different brands of cake mix make it turn out a bit different, but I am still trying to weed out the brands of mix I didn't like. Just be sure not to overcook, and these will fly out of the pan!"
"Does anyone know if these can be frozen??????"
"Easy and delicious!"
"awful! I followed the recipe to the tee and there wasnt enough batter to line a 13x9 pan, you almost have to double the recipe just to get enough batter. I also found there wasnt enough liquid for the batter so it was very hard and dry-i dont know what others did that i didnt do to make this a good recipe but i wouldnt make it again!"
"Nothing special. I was looking forward to these based on the reviews. Usually anything made with sweetened condensed milk is delicious. Baked until golden brown , but the bars were mushy."
"I followed the recipe except used butterscotch chips...OMG are they sticky.....I can't believe just changing that would make them so darn sticky."
"These are great!"
"Awesome everyone loves them."
"I thought these were very ordinary. I made them as written and found no depth of flavor, just chocolate and white cake. They were easy to make though. If I make them again, I will add other ingredients like nuts and/or coconut."
"Took these to the Wednesday Night Church Ladies meeting and the ladies loved them. Quick and easy, they are delicious. I'm so glad I held a couple out at home for a midnight snack. xoxo"
"Kids approved! They could not wait for it to cool down. I wish I could post a picture."
"These were quick, easy and very good. Instead of dropping the remaining dough on top of the chocolate layer, I took varying sized pieces of dough, rolled into balls, flattened, then put all over the top. The resultant effect looked like cute polka dots, which delighted both the adults and children at the party I brought it to. Will definitely be making these again :)"
"I made these to take to a church youth supper. They are rich so I cut them in very small pieces. Delicious!"
"The name doesn't lie!!!!!!! Yummy!!!!!!!"
"Super easy and incredibly delicious!"
"MMMM yummy scrummy! Ooey gooey deliciousness. You really can't leave these alone!"
"delicious for on the go and with no time to bake"
"This is the recipe for someone like me that doesn't bake much. I had butterscotch chips here at the time and used them, they were great. Will try chocolate chips next time and there will be a next time!"
"I brought these to a party and they were a huge hit with all ages and very simple to make"
"The name says it all. I will probably try other cake mix flavors and other types of chips, for variety. Almost addicitve."
"My family and friends love these bars. I still get request for these on my facebook page and I have even made some profit from these. I experimented with different varieties, like adding pecans to the mixture, I have made white chocolate, and I have also added almonds.. These bars are unforgettable and they always get gone even when I make two pans at a time.."
"Always a winner"
"I have been making these since the recipe was first published! Someone always asks for the recipe! If you want them even more chocolatey and rich, use a chocolate cake mix! YUMMY"
"I make these every year for the holidays..always a hit but very, very rich. Because of this I make sure to cut the bars very small in size."
"Thought I'd save some by putting them in the freezer, but they taste good frozen, too!"
"quick, easy and best of all delicious! took to a social gathering and they disapeared real fast. will definetly make again and again, probably try chocolate or devils food cake mix. I used yellow cake mix first time."
"Can vary cake flavor and chip flavor, like choc cake mix and peanut butter chips; or yellow or spice cake with butterscotch chips.... Can add coconut, or nuts anywhere here !! % min to make, 20 to bake !!! Easy and FANTASTIC !!!!!"
"These are so good and easy to. They're great for bake sales or school events. This one is a keeper."
"I get so many request for these. I have tried them with white chocolate chips and adding chopped pecans.. My family and friends are always requesting them.."
"I found these in a Taste of Home cookbook I received for my wedding and have made them several times. Each time I've made them, they were a hit! So good and moist - and easy to make! Definitely will make them many more times and would like to try to reverse the recipe like another reviewer mentioned - sounds interesting!"
"This really are amazing. Easy to make and very tasty. Everyone loved them"
"I have been making this since it first came out in Quick Cooking. It's easy and great for bake sales (not too gooey) and it disappears quickly. Even my young nephews asked for the recipe when they started baking."
"I love this recipe, it's fast and easy to make. I did experiment and reversed the recipe, Chocolate cake Mix with White Chocolate Chips mixed with a little Unsweetened Coconut...Both versions were a great hit"
"My chocolate layer switched places with my cake layer so I ended up with a gooey mess on the bottom and mostly raw cake on the top. Anyone know what happened?All I did different was use milk chocolate instead of semisweet."
"I've made these bars twice now for my sons hockey team and they've eaten the whole pan !!! I've also recieved recipe requests as well. Very easy to make and YUMMY"
"This is my church's favorite dish for me to bring to potlucks!"
"I personally didn't LOVE these, but I think that's my own fault. I was craving more of a cookie-type crust, and this is a cake-type crust. I took half the pan to a party on Saturday; they completely disappeared. Then I took the other half to a family get-together on Sunday and came home with an empty pan. So I "liked" them, but other people LOVED them."
"These are so simple and beyond delicious! I only make them to take somewhere otherwise I would eat every bar myself!!!"
"Fantastic & simple! One of my family's new favorites."
"Just made these for the 1st time to take to a party and eveyone loved them. Had several requests for the recipe. I added a cup of Skor pieces over the nuts and then added a chocolate drizzle of the top. Will be making these many more times."
"Easy and yummo!"
"I have made these several times and everyone has always loved them. I love the fact that they are so super easy to make. This is definately a favorite in my bar cookie recipe collection!"
"Not sweet enough for my taste."
"I'm not sure if these bars are what I expected them to be. They ended up looking kind of funny after dropping in the final cake mixture. I figured that part would "spread" during the baking process, but it didn't. It stayed all bunched up in sections. I wondered if I should have run a knife through the final cake mixture to kind of marble it throughout the chocolate mixture. I also had to cook them for over 30 minutes to get them cooked in the middle. The chocolate part was still pretty soft. The bars themselves are tasty...pretty rich. We're enjoying them this time."
"Good name for these bars!! Just cooled down and they are half gone already. Delicious, will be making these often."
"I make these quite frequently. You can't get much easier. Even my young nephews enjoy making them at home."
"Absolutetly loved these bars.....will try with nuts next time, but they disappeared and have had two requests for the recipe.........we'll see if I share:)"
"So good! I added pecans to the top of the chocolate and served it still warm. It was the hit of our family reunion!"
"I made this for a carry in and everyone raved about them. One of the easiest things I have ever made..Yummy"