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Can't-Be-Beet Roasted Potato Salad Recipe
Can't-Be-Beet Roasted Potato Salad Recipe photo by Taste of Home

Can't-Be-Beet Roasted Potato Salad Recipe

Publisher Photo
“You'll love the combination of beets and balsamic dressing in this lovely addition to your holiday meal!” -Jennifer Fisher of Austin, Texas
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 pounds small red potatoes, halved
  • 2 medium red onions, cut into wedges
  • 1/2 teaspoon salt, divided
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh beets, peeled and cut into wedges
  • 2/3 cup reduced-sodium chicken broth or vegetable broth
  • 1/3 cup balsamic vinegar
  • 2 teaspoons brown sugar
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Nutritional Facts

3/4 cup equals 135 calories, 3 g fat (trace saturated fat), 0 cholesterol, 244 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Directions

  1. Place potatoes and onions in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Sprinkle with 1/4 teaspoon salt; drizzle with oil and toss to coat.
  2. Place beets in pans (do not stir). Bake, uncovered, at 425° for 35-40 minutes or until vegetables are tender.
  3. For dressing, in a small saucepan, combine the broth, vinegar, brown sugar, thyme, pepper and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup.
  4. Transfer vegetables to a large bowl. Drizzle with dressing and toss to coat. Sprinkle with parsley. Yield: 9 servings.
Originally published as Can't-Be-Beet Roasted Potato Salad in Light & Tasty October/November 2007, p41

Nutritional Facts

3/4 cup equals 135 calories, 3 g fat (trace saturated fat), 0 cholesterol, 244 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Reviews for Can't-Be-Beet Roasted Potato Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Feb. 24, 2013

colorful and tasty!

MY REVIEW
Reviewed Aug. 16, 2009

This was a fabulous and savory dish! Everyone in my family loved it, even the kids. It will definately be made again, as well as put into our favorite recipe section!

MY REVIEW
Reviewed Jul. 21, 2009

This is a great recipe and a different way of using beets that isn't too sugary. I will make it again!

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