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Camping Haystacks Recipe
Camping Haystacks Recipe photo by Taste of Home

Camping Haystacks Recipe

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4.5 43
Publisher Photo
Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 can (15 ounces) chili with beans
  • 2 packages (1 ounce each) corn chips
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 cups chopped lettuce
  • 1 small tomato, chopped
  • 1/2 cup salsa
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons sour cream

Directions

  1. In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately. Yield: 2 servings.
Originally published as Camping Haystacks in Taste of Home June/July 2010, p62

Reviews for Camping Haystacks

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 6, 2015

"Are Haystacks a cookie or a candy?? Please reply"

MY REVIEW
Reviewed Dec. 4, 2014

"I used to eat this as a kid. If you are on a budget you can substitute sour cream for ranch dressing sitting in the fridge and skip the salsa and olives if you don't care for them as i didn't. It tastes better than this recipe to me."

MY REVIEW
Reviewed Jul. 7, 2014

"If you make this as a "Walking Taco" you can take it hiking. Just put the other ingredients inside a frito chip single serving bag."

MY REVIEW
Reviewed Jun. 20, 2014

"We call this Frito Pie at home. This recipe is a staple in our home. It is the prefect quick meal on a busy night. You can customize it with so many different toppings and meat options."

MY REVIEW
FLC
Reviewed Jun. 19, 2014

"We've always called this frito pie. A good meal in a pinch with onions and mexican blend cheese."

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