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Campfire Taco Salad Recipe

Campfire Taco Salad Recipe

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 packages (1 ounce each) corn chips
  • 1 can (15 ounces) chili without beans
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 jar (8 ounces) mild salsa
  • 1/2 medium head iceberg lettuce, shredded

Directions

  • 1. Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.