Campfire Taco Salad Recipe
Campfire Taco Salad Recipe photo by Taste of Home

Campfire Taco Salad Recipe

Publisher Photo
Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 packages (1 ounce each) corn chips
  • 1 can (15 ounces) chili without beans
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 jar (8 ounces) mild salsa
  • 1/2 medium head iceberg lettuce, shredded

Directions

  1. Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.
Originally published as Campfire Taco Salad in Taste of Home August/September 2005, p 17

Reviews for Campfire Taco Salad

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 2, 2012

"Fun dinner for camping!"

MY REVIEW
Reviewed Sep. 25, 2011

"We had these about 6 years ago at a basketball game , they were selling them at the concession stand. They were pretty good. I made them at home for a football game and everyone loved them!!"

MY REVIEW
Reviewed Sep. 25, 2011

"They have the makings available at our school cafeteria - call them "Walking Tacos"."

MY REVIEW
Reviewed Aug. 20, 2011

"We've taken this camping too, but I brown up ground beef with a taco seasonaing packet before leaving and keep it in the cooler. No problem warming it up over the fire. We also use taco flavored Doritos instead of Fritos."

MY REVIEW
Reviewed Aug. 8, 2011

"We take this camping with us - always a hit. I brown the beef and mix it with the seasoning and then pop it in the cooler - when it's time to eat we heat up the meat on the grill and then everyone can make their own with what toppings they like. We use the cheese dorito's instead of corn chips - might have to give the corn chips a try next time!!"

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