Campfire Potatoes Recipe
Campfire Potatoes Recipe photo by Taste of Home

Campfire Potatoes Recipe

Publisher Photo
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
TOTAL TIME: Prep: 5 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth

Nutritional Facts

1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.
Originally published as Campfire Potatoes in Taste of Home June/July 1994, p29

Nutritional Facts

1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Campfire Potatoes

AVERAGE RATING
   (48)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (1)
3 Star
 (2)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 13, 2014

"These were okay but I will probably just stick to my normal recipe next time. I have never used broth or any type of liquid in foil pack grilled potatoes before... All it seemed to do was turn the cheese into a watery mess."

MY REVIEW
Reviewed Jun. 25, 2014

"Delicious! This will have a repeat performance at our dinner table."

MY REVIEW
Reviewed May. 25, 2014

"Unmm"

MY REVIEW
Reviewed Apr. 28, 2014

"My boys and hubby really enjoyed this and my hubby has never enjoyed the traditional "scalloped potatoes" type of preparation! Like another reviewer, I made individual foil packets (4) to bake in the oven set on a cookie sheet--around 375 degrees for about an hour. I sliced the potatoes no larger than 1/8 inch and they came out tender but not mushy. Good flavor mixture! I will be making these again and will also try the grill directions sometime as well."

MY REVIEW
Reviewed Apr. 13, 2014

"Very good! I used a casserole dish and put in oven at 350 for just over an hr, turned out awesome! Very easy too."

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