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Campfire Potatoes Recipe
Campfire Potatoes Recipe photo by Taste of Home

Campfire Potatoes Recipe

Read Reviews (31)
4.7 31
Publisher Photo
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
TOTAL TIME: Prep: 5 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth

Nutritional Facts

1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.
Originally published as Campfire Potatoes in Taste of Home June/July 1994, p29

Nutritional Facts

1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Campfire Potatoes(31)

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 13, 2014

Very good! I used a casserole dish and put in oven at 350 for just over an hr, turned out awesome! Very easy too.

MY REVIEW
Reviewed Sep. 1, 2013

Great recipe! I baked mine at 350 degrees for one hour and it turned out wonderful.

MY REVIEW
Reviewed Jul. 1, 2013

to make things easier I made individual packets, one potato per person, and divided the seasoning. I also par cooked the potatoes in the microwave so they would cook along with our steak..YUM!

MY REVIEW
Reviewed May. 26, 2013

Baked in 400 degree oven for 70 minutes. Potatoeswere barely done and liquid was just pooled in bottom of pan. Maybe I did something wrong but just did not care force flavour. I did follow the recipe except I used a 9x9 foil pan, covered. Was the pan size my problem? Nope, just didn't like the flavour. Sorry.

MY REVIEW
Reviewed Apr. 27, 2013

Really good. I used olive oil instead of butter and added some minced garlic. Also used dry parsley not fresh. Not sure what the chicken broth was for since its not in the directions and I didn't use it.

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