Campfire Potatoes

Name: Campfire Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 medium onion, sliced; 6 tablespoons butter; 1/3 cup shredded cheddar cheese; 2 tablespoons minced fresh parsley; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1/4 cup chicken broth

TOTAL TIME: Prep: 5 min. Grill: 35 min. YIELD: 6 servings.

We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we use often! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/4 cup chicken broth

Directions

1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts

1 cup: 276 calories, 13g fat (8g saturated fat), 37mg cholesterol, 245mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 6g protein.

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