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Campfire Potatoes

 Campfire Potatoes
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
4-6 ServingsPrep: 5 min. Grill: 35 min.


  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth


  • Place the potatoes and onion on a large piece of heavy-duty foil
  • (about 20 in. x 20 in.); dot with butter. Combine the cheese,
  • parsley, Worcestershire sauce, salt and pepper; sprinkle over
  • potatoes.
  • Fold foil up around potatoes and add broth. Seal the edges of foil
  • well. Grill, covered, over medium heat for 35-40 minutes or until
  • potatoes are tender. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.