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Campfire Onions

 Campfire Onions
"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 large sweet onions
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt

Directions

  • Cut each onion into 12 wedges; divide among eight pieces of
  • double-layered heavy-duty foil (about 12 in. square). Top onions
  • with butter, honey and seasonings. Fold foil to seal packets
  • tightly. Grill, covered, over medium heat for 10 minutes on each
  • side or until onions are tender. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 111 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 384 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.