Show Subscription Form




Campfire Onions Recipe

Publisher Photo
"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 4 large sweet onions
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 111 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 384 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender. Yield: 8 servings.
Originally published as Campfire Onions in Quick Cooking September/October 2000, p22

Nutritional Facts

1 serving (1 each) equals 111 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 384 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Campfire Onions

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT