Campfire Hash Recipe
Campfire Hash Recipe photo by Taste of Home

Campfire Hash Recipe

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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 6 servings


  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 4 large potatoes, peeled and cubed (about 2 pounds)
  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (15-1/4 ounces) whole kernel corn, drained

Nutritional Facts

1 each: 535 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1097mg sodium, 57g carbohydrate (10g sugars, 6g fiber), 17g protein


  1. In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
  2. Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through. Yield: 6 servings.
Originally published as Campfire Hash in Country Extra July 1993, p47

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Reviewed Jan. 23, 2016

"This was just ok. I spent a lot of time chopping the onions and potatoes and then having to constantly stir while cooking so it was really more work than it seemed. Might or might not make again."

Reviewed Jun. 16, 2014

"This would also be good with a can of black beans and a toss of fresh cilantro at the end . Otherwise I would not add corn. This is ver versatile and can be made to your family likes"

Reviewed Jun. 16, 2014

"My daughter and I do something similar on the grill. Cut up kiebasa, potatoes, add some carrots, onion, seasoning salt and some ice cubes (for moisture). It's done in about 40 minutes or so. No clean-up when done in a foil packet."

Reviewed Jun. 17, 2013

"Nice easy recipe to whip up on a weeknight. Husband loved it...."

Reviewed May. 26, 2013

"My family really likes this. We add a green bell pepper and cream of mushroom soup. It's on the regular dinner rotation now. Thanks for the recipe."

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