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Campfire Cobbler

 Campfire Cobbler
At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple.—Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 30 min.


  • 1-1/4 cups biscuit/baking mix
  • 1 envelope instant maple and brown sugar oatmeal
  • 1/4 cup cold butter, cubed
  • 1/3 cup milk
  • 2 cans (21 ounces each) blueberry pie filling
  • 3/4 cup unsweetened apple juice
  • Vanilla Ice Cream in a Bag, optional


  • Prepare grill or campfire for low heat, using 12-16 charcoal
  • briquettes or large wood chips.
  • In a large resealable plastic bag, combine biscuit mix and oatmeal.
  • Add butter; squeeze bag until mixture resembles coarse crumbs.
  • Gradually add milk; knead to form a soft dough. Spread into a
  • greased ovenproof Dutch oven. Combine pie filling and apple juice;
  • pour over dough.
  • Cover Dutch oven. When briquettes or wood chips are covered with
  • white ash, place Dutch oven directly on top of 6-8 of them. Using
  • long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15
  • minutes or until filling is bubbly.
  • To check for doneness, use the tongs to carefully lift cover. If
  • necessary, cook 5 minutes longer. Serve with ice cream if desired.
  • Yield: 6 servings.

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Campfire Cobbler (continued)

Nutritional Facts: 3/4 cup equals 577 calories, 13 g fat (6 g saturated fat), 21 mg cholesterol, 442 mg sodium, 113 g carbohydrate, 6 g fiber, 4 g protein.