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Campfire Chicken Stew Recipe

Campfire Chicken Stew Recipe

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. —Florence Kreis, Beach Park, Illinois
TOTAL TIME: Prep: 30 min. Grill: 40 min. YIELD:4 servings

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 3 to 4 medium potatoes, peeled and sliced
  • 1 cup thinly sliced carrots
  • 1 medium green pepper, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly.
  • 2. Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts

1 serving equals 606 calories, 29 g fat (8 g saturated fat), 156 mg cholesterol, 976 mg sodium, 33 g carbohydrate, 4 g fiber, 52 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.