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Campfire Cheese Hash Brown Packets

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin
Campfire Cheese Hash Brown Packets
Campfire Cheese Hash Brown Packets Recipe photo by Taste of Home
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Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1-1/4 cups shredded cheddar cheese, divided
  • 8 bacon strips, cooked and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • hard-boiled large eggs and pico de gallo, optional

Directions

  1. Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper.
  2. Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
  3. Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.

Nutrition Facts

1 serving: 329 calories, 15g fat (9g saturated fat), 37mg cholesterol, 708mg sodium, 31g carbohydrate (3g sugars, 5g fiber), 14g protein.