Campfire Casserole Recipe

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With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 10-12 servings


  • 1/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbecue sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained

Nutritional Facts

1 cup: 378 calories, 17g fat (6g saturated fat), 37mg cholesterol, 1120mg sodium, 40g carbohydrate (17g sugars, 7g fiber), 19g protein.


  1. In a large bowl, combine the first eight ingredients. Add the beef, bacon and bratwurst. Stir in the beans. Pour into a greased 2-qt. baking dish.
  2. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.
Originally published as Campfire Casserole in Casserole Cookbook 2001, p90

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mommamill User ID: 3156559 94658
Reviewed Jun. 4, 2008

"Why does every campfire recipe have to include ground beef, beans or hot dogs? I've written 3 camping cookbooks and edited dozens of others. I hardly every use these ingredients?"

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