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Campfire Bundles Recipe
Campfire Bundles Recipe photo by Taste of Home

Campfire Bundles Recipe

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I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska
TOTAL TIME: Prep: 15 min. Grill: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Grill: 1 hour
MAKES: 6 servings

Ingredients

  • 1 large sweet onion, sliced
  • 1 each large green, sweet red and yellow pepper
  • 4 medium potatoes, cut into 1/4-inch slices
  • 6 medium carrots, cut into 1/4-inch slices
  • 1 small head cabbage, sliced
  • 2 medium tomatoes, chopped
  • 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 582 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,247 mg sodium, 50 g carbohydrate, 9 g fiber, 16 g protein.

Directions

  1. Place the vegetables on three pieces of double-layered heavy-duty foil (about 18 in. square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Campfire Bundles in Country Woman July/August 1997, p33

Nutritional Facts

1 serving (1 each) equals 582 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,247 mg sodium, 50 g carbohydrate, 9 g fiber, 16 g protein.

Reviews for Campfire Bundles

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 26, 2015

"Enjoyed this meal. Easy to make and delicious. Liked that I can customize each packet. My husband prefers chicken over sausage so I used a chicken breast in his packet. I sprinkled on a bit of paprika and some minced garlic. Following a previous review I put it in the oven, since we have no grill."

MY REVIEW
Reviewed Jun. 30, 2015

"Made these last week, in the oven rather than on the grill. I had to leave the cabbage and tomatoes out of husband's packet because those will kill him (rolls eyes). I added a bit of garlic powder. They're great!"

MY REVIEW
Reviewed Sep. 2, 2013

"This recipe is Awesome!! The entire family loves it when we make it!"

MY REVIEW
Reviewed May. 21, 2013

"My daughter and I make these packets on the grill quite regularly. We do it with marinated chicken breasts or kielbasa. Easy to make, easy to clean up. Great any time!!! Even in the winter!!"

MY REVIEW
Reviewed May. 18, 2012

"I didnt make on the grill. I followed all the directions then put in a 13x9 pan and cooked 350-425 for 60 mins or until cooked. I added 1/4 C water on the bottom of the pan. It was wonderful...amazing good"

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