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Campfire Beans Recipe
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Campfire Beans Recipe

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Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 10-12 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained

Nutritional Facts

336 calories: 1 each, 11g fat (4g saturated fat), 34mg cholesterol, 1456mg sodium, 39g carbohydrate (17g sugars, 7g fiber), 21g protein .

Directions

  1. In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
  2. Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.
Originally published as Campfire Beans in Country Ground Beef 1993, p42

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Campfire Beans

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
bon50mil
Reviewed Jul. 10, 2016

"This is the only dish my family and friends ask (beg) me to bring.

different barbecue sauces will make it taste different. I use Cookies Original. Easy to make and a meal in itself."

MY REVIEW
Lindzh90
Reviewed Aug. 25, 2014

"Very good! Love the flavor! Will make again."

MY REVIEW
justmbeth
Reviewed Jan. 2, 2012

"Great baked beans. Easy to assemble and do ahead. I was out of bratwurst so we substituted mild italian sausage links. Next time will hold out for the bratwurst."

MY REVIEW
rose43jo
Reviewed Jun. 23, 2011

"It is a meal by itself, or a side for the hearty eater. Can be cooked by the fire, just remember to turn the pot and stir. I add a little more water as it cooks down quickly when placed on the fire. Wonderful flavor."

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