NEXT RECIPE >

Campers' Coleslaw Recipe
Campers' Coleslaw Recipe photo by Taste of Home
Next Recipe

Campers' Coleslaw Recipe

Read Reviews
4.5 18 19
Publisher Photo
Crispy and crunchy, this traditional, no-fuss slaw makes a refreshing side dish for summer picnics and parties. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup white vinegar
  • 3/4 cup olive oil
  • 3 teaspoons salt
  • 1 teaspoon celery seed
  • 1 medium head cabbage, shredded
  • 1 large onion, chopped
  • 1 medium green pepper, chopped

Nutritional Facts

3/4 cup: 121 calories, 6g fat (1g saturated fat), 0mg cholesterol, 274mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 starch, 1 fat

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil; boil for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
  2. In a large bowl, combine the cabbage, onion and pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).
Originally published as Campers' Coleslaw in Taste of Home August/September 2010, p81


Reviews for Campers' Coleslaw

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
monarch1666
Reviewed Jul. 9, 2014

"I'm sorry but I thought this recipe was i edible as written. I prepared the dressing as directed the first time. It was so awful I threw it out and remade it using only about a Tblsp of oil. Much, much better. That should be inedible. Self correct :-("

MY REVIEW
kateydeey
Reviewed Jul. 8, 2014

"Too oily for my taste and not enough taste."

MY REVIEW
cathy.dean
Reviewed Jul. 6, 2014

"This recipe was outstanding. I made it for our 4th of July picnic and 4 people asked for the recipe. I made it as written until it came to adding the dressing to the coleslaw. I used a medium head of cabbage and there was too much dressing so I tossed about 3/4 a cup out. I think I will only use 1 cup of sugar next time and see how much extra dressing there is. My family does not all like green peppers but with the overnight marinating it took the edge off them and they liked it and even went for second helpings."

MY REVIEW
Laurie1956
Reviewed Jun. 26, 2014

"My favorite coleslaw dressing that my mother always made except equal parts of sugar and cider vinegar and no oil. Green peppers, onions, or shredded carrots optional."

MY REVIEW
bigray610
Reviewed Jun. 26, 2014

"pour the juice on the cabbage when it's hot and let it sit oven night, the n it's a 5"

MY REVIEW
tigortweet
Reviewed Feb. 3, 2014

"I'm usually not a coleslaw fan, but hubby wanted coleslaw with his pulled pork sandwiches. This slaw is amazing. we all had several helpings. I did use less onion and red pepper for preference but otherwise would not change a thing. Delish!"

MY REVIEW
dyeide@telus.net
Reviewed Sep. 25, 2013

"This dish surprised my taste buds with hands down we give it...5 stars!"

MY REVIEW
RHergenroeder
Reviewed Jul. 14, 2013

"I also used 1/2c. Cedar vin. with 1/4c. White vin. I also only used 1c. Sugar. Very good"

MY REVIEW
nmblades
Reviewed Jul. 7, 2013

"My niece absolutely loved this coleslaw!! I substituted red peppers for the green for a milder flavor. Also subbed the vinegar--used 1/2 cup cider vinegar & 1/4 cup white vinegar to mellow out the flavor. Very nice."

MY REVIEW
patellison
Reviewed May. 18, 2013

"Oops... forgot to put the stars!"

Loading Image