Publisher Photo
Publisher Photo
When you're on the road, this dish comes in handy—and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.—Marie Hart, Fombell, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3/4 cup ketchup
  • 1 can (16 ounces) baked beans
  • 2 teaspoons prepared mustard
  • 3 cups cubed cooked peeled potatoes
  • Salt and pepper to taste

Directions

In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper. Yield: 4 servings.
Originally published as Camper's Special in Country Ground Beef 1993, p75

Nutritional Facts

1 each: 462 calories, 12g fat (5g saturated fat), 64mg cholesterol, 1112mg sodium, 62g carbohydrate (16g sugars, 10g fiber), 29g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3/4 cup ketchup
  • 1 can (16 ounces) baked beans
  • 2 teaspoons prepared mustard
  • 3 cups cubed cooked peeled potatoes
  • Salt and pepper to taste
  1. In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper. Yield: 4 servings.
Originally published as Camper's Special in Country Ground Beef 1993, p75

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