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Camper's Special Recipe

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When you're on the road, this dish comes in handy—and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.—Marie Hart, Fombell, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 3/4 cup ketchup
  • 1 can (16 ounces) baked beans
  • 2 teaspoons prepared mustard
  • 3 cups cubed cooked peeled potatoes
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 462 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 1,112 mg sodium, 62 g carbohydrate, 10 g fiber, 29 g protein.

Directions

  1. In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper. Yield: 4 servings.
Originally published as Camper's Special in Country Ground Beef 1993, p75

Nutritional Facts

1 serving (1 each) equals 462 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 1,112 mg sodium, 62 g carbohydrate, 10 g fiber, 29 g protein.

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