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Calypso Coleslaw Recipe
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Calypso Coleslaw Recipe

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“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 cup finely chopped onion
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced ripe olives
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon celery seed

Nutritional Facts

3/4 cup: 363 calories, 31g fat (5g saturated fat), 18mg cholesterol, 587mg sodium, 18g carbohydrate (7g sugars, 3g fiber), 3g protein .

Directions

  1. In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Originally published as Calypso Coleslaw in Simple & Delicious May/June 2008, p45


Reviews for Calypso Coleslaw

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
shortbreadlover 249177
Reviewed Jun. 7, 2016

"coleslaw recipes that are npt boring are hard to come by. this one really is great. i made it for a work potluck and got raves and many requests for the recipe"

MY REVIEW
kcoffman 67620
Reviewed Jul. 25, 2014

"One of my most favorite recipes. Always asked to bring a double batch to family dinners and BBQ's. So easy."

MY REVIEW
BathtubNinja 95122
Reviewed Apr. 19, 2014

"I'm not a big coleslaw fan, but I definitely did some overeating the day I made this. Wouldn't change a thing!"

MY REVIEW
lwrighty 165914
Reviewed Apr. 4, 2014 Edited Jul. 24, 2014

"I hate coleslaw, but love this! The dressing is great. I have used the dressing for tuna macaroni salad, too. I omitted the olives and used chunks of cheese. This is great for potluck and have very little leftover every time!"

MY REVIEW
therchler 163862
Reviewed Feb. 19, 2010

"We love it. Have made it many times."

MY REVIEW
hdrevjsv 149408
Reviewed Feb. 15, 2010

"Great!!!"

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