Calypso Coleslaw Recipe
Calypso Coleslaw Recipe photo by Taste of Home

Calypso Coleslaw Recipe

Publisher Photo
“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 cup finely chopped onion
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced ripe olives
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon celery seed

Nutritional Facts

3/4 cup equals 363 calories, 31 g fat (5 g saturated fat), 18 mg cholesterol, 587 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Originally published as Calypso Coleslaw in Simple & Delicious May/June 2008, p45

Nutritional Facts

3/4 cup equals 363 calories, 31 g fat (5 g saturated fat), 18 mg cholesterol, 587 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Calypso Coleslaw

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2014

One of my most favorite recipes. Always asked to bring a double batch to family dinners and bbq's. So easy.

MY REVIEW
Reviewed Apr. 19, 2014

I'm not a big coleslaw fan, but I definitely did some overeating the day I made this. Wouldn't change a thing!

MY REVIEW
Reviewed Apr. 4, 2014 Edited Jul. 24, 2014

I hate coleslaw, but love this! The dressing is great. I have used the dressing for tuna macaroni salad, too. I omitted the olives and used chunks of cheese. This is great for potluck and have very little leftover every time!

MY REVIEW
Reviewed Feb. 19, 2010

We love it. Have made it many times.

MY REVIEW
Reviewed Feb. 15, 2010

Great!!!

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