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Calypso Coleslaw Recipe
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Calypso Coleslaw Recipe

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“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 cup finely chopped onion
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced ripe olives
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon celery seed

Nutritional Facts

3/4 cup: 363 calories, 31g fat (5g saturated fat), 18mg cholesterol, 587mg sodium, 18g carbohydrate (7g sugars, 3g fiber), 3g protein.

Directions

  1. In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Originally published as Calypso Coleslaw in Simple & Delicious May/June 2008, p45


Reviews for Calypso Coleslaw

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
shortbreadlover User ID: 960739 249177
Reviewed Jun. 7, 2016

"coleslaw recipes that are npt boring are hard to come by. this one really is great. i made it for a work potluck and got raves and many requests for the recipe"

MY REVIEW
kcoffman User ID: 37720 67620
Reviewed Jul. 25, 2014

"One of my most favorite recipes. Always asked to bring a double batch to family dinners and BBQ's. So easy."

MY REVIEW
BathtubNinja User ID: 6359529 95122
Reviewed Apr. 19, 2014

"I'm not a big coleslaw fan, but I definitely did some overeating the day I made this. Wouldn't change a thing!"

MY REVIEW
lwrighty User ID: 5521577 165914
Reviewed Apr. 4, 2014 Edited Jul. 24, 2014

"I hate coleslaw, but love this! The dressing is great. I have used the dressing for tuna macaroni salad, too. I omitted the olives and used chunks of cheese. This is great for potluck and have very little leftover every time!"

MY REVIEW
therchler User ID: 1729952 163862
Reviewed Feb. 19, 2010

"We love it. Have made it many times."

MY REVIEW
hdrevjsv User ID: 4810614 149408
Reviewed Feb. 15, 2010

"Great!!!"

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